Good hygiene in the foodservice

There are few businesses where hygiene has such a direct impact on the bottom line as restaurants and cafes. Keeping up with good hygiene in foodservice is key in all areas of your business, including the kitchen, dining area, washrooms, as well as when making deliveries. Good hygiene routines will help you ensure food safety and provide the best and safest experience possible for both your guests and staff.

The Tork Clean Care programme provides a wide range of expertise and cleaning solutions for the foodservice industry that helps you set up processes and train your staff. With tips and content on how to keep up with good personal hygiene and surface cleaning – making sure that both your guests and employees are well taken care of.

Keeping up with good hand hygiene in foodservice

Proper hand hygiene is, and has always been, the first line of defense against cross contamination and one of the keys to serving safe food to your guests. But that doesn’t mean it can be taken for granted. Keeping up with good hand hygiene in the restaurant industry takes education and frequent training.

Help your team stay on top of hand hygiene

Cleaning of surfaces in a restaurant kitchen

A clean surface is a safe surface

To promote a safe and hygienic environment for both guests and staff, it’s important that restaurants keep up with routine cleaning and sanitizing recommendations for high-touch and food contact surfaces, including door handles, light switches and sink faucets.

Learn more and download our surface cleaning material

Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services for a better guest and staff experience.

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